Book Title | Legume-Based Fermented Foods |
Ex Libris | No |
Narrative Type | Nonfiction |
Publisher | CRC Press, Inc. Boca Raton, FL |
Intended Audience | Adults |
Publication Year | 1986 |
Format | Hardcover |
Language | English |
Author | Reddy, N. R., Merle D. Pierson and D. K. Salunkhe |
Features | Illustrated |