Book Title | Caramel 캐러멜 - 수제 캐러멜 기본 이론과 23가지 응용 레시피 |
Narrative Type | Nonfiction |
Country/Region of Manufacture | Korea, Republic of |
Topic | Homemade Caramel, Homemade Caramel Making Guide, Caramel Basic Theory, Caramel |
Cookery Topic | egg dome |
Number of Pages | 196 |
Personalize | No |
Format | Paperback |
Type | Type |
Features | Written in Korean Language |