ISBN | 9780937774274 |
Publication Year | 2021 |
Type | Type |
Format | Trade Paperback |
Language | English |
Subject Area | Education, Science |
Publication Name | Canned Foods : Principles of Thermal Process Control, Acidification and Container Closure Evaluation (9th Edition) |
Educational Level | Adult & Further Education |
Author | David Anderson |
Publisher | Consumer Brands Association |