Book Title | The Pastry Chef's Companion: A Comprehensive Resource Guide for |
ISBN | 9780470009550 |
Subject Area | Cooking |
Publication Name | Pastry Chef's Companion : a Comprehensive Resource Guide for the Baking and Pastry Professional |
Publisher | Wiley & Sons, Incorporated, John |
Item Length | 8.9 in |
Subject | Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking |
Publication Year | 2008 |
Type | Type |
Format | Perfect |