Book Title | Eating Korean in America: Gastronomic Ethnography of Authenticity |
ISBN | 9780824853433 |
Subject Area | Cooking, Social Science |
Publication Name | Eating Korean in America : Gastronomic Ethnography of Authenticity |
Publisher | University of Hawaii Press |
Item Length | 9 in |
Subject | Regional & Ethnic / Korean, Ethnic Studies / Asian American Studies, Regional & Ethnic / American / General, Regional & Ethnic / Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions |
Publication Year | 2016 |
Series | Food in Asia and the Pacific Ser. |
Type | Type |