Book Title | Ice Cream |
ISBN | 9781461380672 |
Subject Area | Cooking, Technology & Engineering, Science, Business & Economics |
Publication Name | Ice Cream |
Publisher | Springer |
Item Length | 9 in |
Subject | Food Science, Industries / General, Courses & Dishes / Ice Cream, Ices, Etc., Chemistry / General |
Publication Year | 2011 |
Type | Type |
Format | Trade Paperback |