Book Title | Food Texture and Viscosity: Concept and Measurement (Food Science |
ISBN | 9780121190620 |
Subject Area | Technology & Engineering |
Publication Name | Food Texture and Viscosity : Concept and Measurement |
Publisher | Elsevier Science & Technology |
Item Length | 9.7 in |
Subject | Food Science |
Publication Year | 2002 |
Series | Food Science and Technology Ser. |
Type | Type |