ISBN-10 | 1844034305 |
Publication Name | Cassell |
Type | Type |
ISBN | 9781844034307 |
Book Title | 21st Century Cook : the Bibles of Ingredients, Terms, Tools and Techniques |
Publisher | Octopus |
Item Length | 8.8 in |
Publication Year | 2006 |
Format | Trade Paperback |
Language | English |