Book Title | Technology of Wafers and Waffles II : Recipes, Product Developmen |
ISBN | 9780128094372 |
Publication Year | 2018 |
Type | Type |
Format | Trade Paperback |
Language | English |
Subject Area | Cooking, Technology & Engineering |
Publication Name | Technology of Wafers and Waffles II : Recipes, Product Development and Know-How |
Author | Karl F. Tiefenbacher |
Publisher | Elsevier Science & Technology |