ISBN | 9781536132588 |
Book Title | Diversified Benefits of Cocoa and Chocolate |
Book Series | Food Science and Technology Ser. |
Publisher | NOVA Science Publishers, Incorporated |
Item Length | 9 in |
Format | Trade Paperback |
Language | English |
Illustrator | Yes |
Author | Bonifacia Zayas Espinal |
Genre | Cooking, Technology & Engineering |