ISBN | 9780385475709 |
Book Title | "21" Cookbook : Recipes and Lore from New York's Fabled Restaurant |
Publisher | Broadway Books |
Item Length | 9.5 in |
Publication Year | 1995 |
Format | Hardcover |
Language | English |
Illustrator | Yes |
Item Height | 1.3 in |
Author | Donna Forsman, Michael Lomonaco |