Book Title | State-of-the-Art Technologies in Food Science : Human Health, Eme |
ISBN | 9781771886161 |
Subject Area | Cooking, Technology & Engineering, Science, Medical |
Publication Name | State-Of-The-Art Technologies in Food Science : Human Health, Emerging Issues and Specialty Topics |
Publisher | Apple Academic Press, Incorporated |
Item Length | 9 in |
Subject | Food Science, Nutrition, General |
Publication Year | 2018 |
Series | Innovations in Agricultural and Biological Engineering Ser. |
Type | Type |