Book Title | The Science Of Ice Cream |
ISBN | 9780854046294 |
Subject Area | Cooking, Technology & Engineering, Education, Science |
Publication Name | Science of Ice Cream |
Publisher | Royal Society of Real Chemistry, T.H.E. |
Item Length | 9.7 in |
Subject | Food Science, Higher, Courses & Dishes / Ice Cream, Ices, Etc., Chemistry / General |
Publication Year | 2004 |
Series | Issn Ser. |
Type | Type |