Book Title | Innovative Food Processing Technologies : Extraction, Separation, |
ISBN | 9780081002940 |
Subject Area | Technology & Engineering, Business & Economics |
Publication Name | Innovative Food Processing Technologies : Extraction, Separation, Component Modification and Process Intensification |
Publisher | Elsevier Science & Technology |
Item Length | 9 in |
Subject | Food Science, Industries / Food Industry, Machinery |
Publication Year | 2016 |
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition Ser. |
Type | Type |